Avocado time, who doesn’t love Avocado?
We back with incredible vegan avocado recipes that will greatly surprise you.
My favorite way to eat avocado is by so far in guacamole ( i see you here saying is not that healthy, but let me tell you something is all about quantity here).
Even if the classic and authentic guacamole recipe is dope, there are so many other vegan guacamole recipes that will make your classic dip even more delicious.
Nothing better than the Mexican classic guacamole that includes: mashed avocado, chopped red onions, lime juice, cilantro, salt, pepper, and you can add chopped fresh tomatoes ( i don’t). photo cred: loving it vegan
Pablano peppers ( grilled), red onion and jalapeno. For the crunched and sweet add some sweet grilled corn mix it all with mashed avocado and cilantro, onion, lime juice, and pepper. A hot recipe that will spice your meal you can’t go wrong with this one if you like to eat spicily. The chunky chef made the recipe.
You just out of the beach, but let’s male this sunny dip and pretend you are still in the tropic. not a classic but add chopped pineapple and mango plus jalapeno to your original dip. This vegan guacamole recipe is all you will need in raining and sad day. You will love this sweet and spicy guac. the full recipe can be found at Taste and Tell
Eat your green while detoxifying in a funny and gourmet way. Peas will add a sticker texture and slight sweetness to this vegan guacamole recipe. Mash cooked peas with avocado add in coriander seeds and fresh mint for a unique flavor. A snack like you never had before. original and full recipe from Kitsh and camera.
The spicy Apple
A mix of avocado and fruit is always an interesting and good surprising idea. But let’s choose your fruit wisely, green apple is a good one, it will add a crunch to your classic dip and it’s not too sweet. Chopped jalapeno will spice things up. recipe from A dash of megnut.
Speaking of crunch, here is another one we really love, you will stay on track with this crispy paleo guacamole. Chop up radishes and onions. Add to the avocado with garlic powder, lime juice and pink Himalayan sea salt. Enjoy 🙂